For our luscious lemon layer, we employed a novel double-cooking approach. Simmering initial over the stovetop like lemon curd makes it possible for us to incorporate butter, which balances the tart and sweet features and adds a richer, smoother texture. Olive oil, salt and pepper let the earthy taste from https://erickihdav.blogdun.com/40157803/getting-my-food-arts-sa-to-work