Tortilla Española, or Spanish omelet, is a timeless tapas favorite. Made with eggs, potatoes, and onions, it’s a simple yet satisfying dish that can be served warm or cold. Its soft texture and comforting flavors make it perfect for any time of day. Often cut into small wedges for sharing, it’s a staple at tapas bars across Spain. Pair with fresh bread, olives, or a light salad for a ... https://www.apsense.com/article/867772-top-15-restaurants-in-berlin-for-food-lovers-discover-the.html