For that frying vessel, I prefer to use my major-dependent cast iron pot (Dutch oven) which retains and distributes warmth evenly. I also feel it’s safer as it’s deep and it’s hefty so it’s compared with to move to the stove. Ayam "bantam" adalah istilah bahasa Inggris untuk ayam katai https://judys112zwr8.wikimidpoint.com/user