For really hard ice cream texture, freeze for 2 hrs. You can consume it straight away for soft serve texture, and based on your bananas it would be quite thick immediately. It’s much easier to type into scoops immediately after freezing (this is termed “ripening”). When the bananas are https://judahxvqlw.worldblogged.com/41963503/facts-about-strawberry-banana-vigor-storm-aladdin-revealed