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Clams in the UK: A Regional Special?

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You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to today day, mollusks have actually been a valued active ingredient in standard dishes like soups and stews. Today, https://hectordrfti.bloggerswise.com/43327192/the-british-handle-mollusks-love-em-or-leave-em

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