Anarsa is often a crunchy sweet snack commonly eaten in the course of Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. . It imparts a deep floral and a bit earthy taste even though providing just about anything it touches a light-crimson hue. This post is https://ethnicindiangrocer.com.au/product/groc-chings-sauce-red-chilli-200ml/