Anarsa is really a crunchy sweet snack commonly eaten through Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Grab your spoons for this Indian pudding. Served heat or chilly, creamy rice kheer is actually a staple in several Indian houses. It’s simple to make as well—you are https://ethnicindiangrocer.com.au/product/haldiram-nimbu-masala-200g/