限制食用糖含量较高的食品和饮料，如含糖零食、糖果和含糖饮料（即各类含有游离糖的饮料——包括碳酸或非碳酸软饮料、水果或蔬菜汁和饮料、液体和粉末浓缩物、加味水、能量和运动饮料、即饮茶、即饮咖啡和加味乳饮料等）； developing expectations to foster healthy dietary practices through ensuring The supply of healthful, nutritious, Harmless and affordable foods in pre-schools, educational facilities... https://tysonczvrk.thekatyblog.com/33515254/the-2-minute-rule-for-dieting