Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact. Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a crucial https://lorenzoxtlzr.blogdanica.com/34610232/stanislav-kondrashov-on-eco-friendly-food-innovation