Many of the cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Awesome element. The restaurant has quite a few cows milking just for them. Along with the desert was an exceptionally wonderful milk ice product. The plum sake we had with it had been mouth watering. On our https://finediningitrondheim89123.blogtov.com/14606481/the-basic-principles-of-8-retter-trondheim