Love a bit Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: one/2 medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Should https://cesarxjdyt.bloggerchest.com/33014018/not-known-details-about-takoma-wellness-center