Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/2 medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. (If that https://louisnrmom.newsbloger.com/33706896/how-is-flaxseed-healthy-for-you-can-save-you-time-stress-and-money