Just to make sure I comprehend – it’s just the cayenne that provides warmth? Not the bottom ancho Chile powder, much too? I am a spice wimp. Lol So I just want to be sure I regulate appropriately. Thank you! I love homemade spice blends and am fired up to https://pr8bookmarks.com/story18509968/a-secret-weapon-for-red-chili-pepper-crushed-mixed-with-seeds