Gochujang – It really is built with Gochugaru but has some elements such as sticky rice, salt, and soybeans to make a paste. The texture will be different however, you will definitely get the taste of Gochugaru. Even so, make sure you insert less salt for the dish, as Gochujang https://daltonbdbmu.blog5.net/73752187/beijing-red-pepper-no-further-a-mystery