Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked inside a worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is completely distinct within the steamed shorter ribs cooked in soy sauce served in other regions of Korea. Its exceptional element is the https://myles0r61v.blogacep.com/36185866/the-ultimate-guide-to-daegu-suseong-대구룸-district