Go ahead and get it seasoned with the smoked paprika, chili powder, kosher salt and ground black pepper. I make the cuts parallel towards the axis with the pepper since it would make the finalized dry pepper glimpse intact and whole. Transverse cuts often usually hole open when dried. To https://red-chili-pepper-thread31905.blogminds.com/little-known-facts-about-red-chili-pepper-thread-28595472