She’s a staunch patriot, desirous to extol the virtues and freedoms of her everyday living and occupation in America. The zeytoon parvardeh, smashed green olives marinated in pomegranate molasses and mint oil, beautifully highlights the cuisine’s penchant for sourness. The kofteh tabrizi, a braised beef and rice meatball filled with https://valakitchen.com/menu