Hoki fillets are lengthy and slender and possess a strip of fat beneath the lateral line. This could be taken out to enhance flavor. Extra fat-line-out hoki will make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are superb for breaded and battered parts. https://louismyjtq.shotblogs.com/the-smart-trick-of-23hoki-that-no-one-is-discussing-42941167