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A Review Of Domaine Thillardon

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Through the maceration, they think about the yeasts under the microscope to examine they are excellent types. There won't be any punch downs or pumping overs. At times a little bit of SO2 is included. 'We like pure wine,' claims Paul-Henri, 'but we like thoroughly clean natural wine.' fifteen-20 mg/ml https://alfredc605fxp9.worldblogged.com/profile

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