To start, preheat your oven to 375 degrees Fahrenheit. Although that heats up, get ready the hoki fillets by washing them beneath cold h2o then patting them dry with paper towels. Line a baking sheet with foil or parchment paper and lightly oil or grease it. Picture courtesy of NOAA https://cruzresdo.thenerdsblog.com/34263918/the-best-side-of-23hoki