-methylation, hydroxylation, glycosylation, and dimerization have an important effect on the bioavailability and bioactivity of flavonoids and Therefore on their own potential position in crops as well as their possible health and fitness-connected pursuits. Hence, the biological action of biflavonoids differs noticeably from your Organic action in their monomeric construction. https://silmitasertib20516.shoutmyblog.com/27855498/ch-223191-secrets