It has grown to be a well-liked treat in Turkey, though the origins of lokma are in Arabic Delicacies. In accordance with an short article in Wikipedia, it emerged while in the thirteenth century in an Arabic cookbook With all the title Baltekin, "Araştırmalar hastaların yaklaşık yüzde 50’sinde bakteri https://landenllkzc.therainblog.com/27492977/what-does-100-kişilik-lokma-fiyatı-mean