Heat the oil inside of a medium-huge weighty centered pot/pan (or Dutch oven) more than medium heat and include the spice paste. Cook dinner for around 2 - 3 minutes until finally the paste gets aromatic as well as shallots are softening. Stir regularly to avoid the paste burning. 3. https://oporayamadalah50246.imblogs.net/77922015/the-definitive-guide-to-ayam-opor-merah