This was one of the 3 most important dishes I realized all through my Balinese farm cooking class at Pemulan Farm Cooking University, which is about an hour or so north of Ubud. I’ve generally felt fairly ‘meh’ about curry, so I used to be astonished I liked this a https://lorenzogvhsc.rimmablog.com/27710759/ayam-opor-cookpad-things-to-know-before-you-buy