Cardamom (Elaichi) from India In Asia, the two varieties of cardamom are greatly used in both sweet and savoury dishes, particularly in the south. The two are frequent components in such spice mixes as Indian and Nepali masalas and Thai curry pastes. Eco-friendly cardamom is commonly used in standard Indian https://stephenvejno.blogsvirals.com/25676745/5-tips-about-cardamom-you-can-use-today